Academic Degrees
Ph.D., University of Alberta, 2015
BSc, State University of Campinas, 2010
Teaching Interests
Thermodynamics
Fluid Mechanics
Heat and Mass Transfer
Material and Energy Balances
Food Engineering
Research Experiences
Conversion processes and fuels/biofuels refining technologies
Food engineering
Engineering education
Publications & Presentations
Prado, G. H. C., Rao, Y., De Klerk, A. Nitrogen removal from oil: a review, Energy & Fuels 31(1): 14-36, 2017.
Mirshamsi, S., Yan, Y., Kamal, S., Yasemi, A-A., Gupta, R., de Klerk, A., Prado, G. H. C. Thermal behavior of nitrogen oxides relevant to oxidative denitrogenation. The Journal of Chemical Thermodynamics 136, 28-43, 2019.
Awards & Honors
Lavoisier Award: best undergraduate student in Food Engineering, 2010.
Jong and Sunjoo Lee Graduate Scholarship in Engineering, University of Alberta, 2014