PARTICIPANTS IN
MODELLING THE SHAPE OF A COOKIE
an Undergraduate Research Project,
funded by National Science Foundation REU grants
DMS-0352940, DMS-****
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Rose-Hulman Math REU page |
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Participants |
Results |
Preprints |
| Year |
Name |
College/University |
Topic Inverstigated |
| 2006 |
Blake Hartz |
University of Notre Dame |
Double Bubble Cookies |
| 2006 |
Robert Lemke Oliver |
Rose-Hulman Institute of Technology |
Maximum Location |
| 2006 |
Yvette Monachino |
Binghamton University |
Maximum Location |
| 2006 |
Erik Perkins |
University of Maine |
Cooling a Cookie |
| Year |
Name |
College/University |
Topic Inverstigated |
| 2007 |
Matthew Donahue |
University of Arkansas |
Double Bubble Cookies |
| 2007 |
Emma Norbrothen |
Gettysburg College |
Elliptical Level Curves |
| 2007 |
Meredith Perrie |
University of Georgia |
Modelling Elliptical Cookies |
| 2007 |
Pam Welch |
Nazareth College of Rochester |
Double Bubble Cookies |
| Year |
Name |
College/University |
Topic Inverstigated |
| 2008 |
Matt Lundhe |
University of Pacific |
Unduloid Bread Shape |
| 2008 |
Mark Pengitore |
South Dakota School of Mines |
Triple Bubble Cookies |
| 2008 |
Kyla Quillin |
Bryn Mawr College |
Unduloid Bread Shape |
| 2008 |
Brian Shourd |
University of Northern Colorado |
Turn-overs for Elliptic Cookies |
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