David Bander's Know-Your-Internet

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Yummy Cheese Ball

Ingredients:

1 pound bacon

2 (8 ounce) packages cream cheese, softened

3 tablespoons mayonnaise

1 green onion, chopped

1 cup chopped pecans

Directions:

In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.

In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form two balls out of the mixture. Cover and refrigerate three to four hours, or overnight.

Before serving, roll the cheese balls in the chopped pecans.



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