Whisk witchery

Okay so we all need to eat - that’s a given, but who has the time? Mac and cheese, sandwiches, soup, popcorn, and even EZ Cheese are good dorm room delights, but sometimes you want to eat something real. So here to save the day is a quick, simple and delicious recipe tailored to dorm living (a.k.a. not a lot of work or time!), and don’t worry, even the most novice chef can create it in a breeze!

This lovely little dish looks intimidating but if you can throw things into a pot, shake a skillet and keep track of time, you have all the skills you need for a yummy meal to share!



Smoked sausage primavera

Prep/Total time: 25 minutes (serves 4)

8 ounces uncooked spaghetti

1½ cups frozen broccoli cuts

½ cup chopped sweet red,

yellow or green peppers

¼ coarsely chopped onion

½ pound smoked sausage,

cut into inch ½ slices

¼ cup water

¾ cup evaporated milk

2 tablespoons butter

½ teaspoon Italian seasoning

¼ cup grated Parmesan cheese

In a large pot, cook the spaghetti according to the package directions, adding the vegetables during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk , butter, and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to pot. Add Parmesan cheese and sausage mixture; toss to coat, and enjoy!