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One of
the nation's top undergraduate
engineering,
science, and mathematics colleges
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Culinary Craftsman
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President |
Christian Hidden |
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Vice President |
Joseph Wright |
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Secretary |
Molly Gillam |
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Treasurer |
Paige Stewart |
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Director of Cooking
Relations |
Kristin Uuk |
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Faculty Advisor |
Corey Taylor |
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The purpose of the Culinary
Craftsman is to teach
students the basics of
cooking. The organization
focuses on developing a
cooking style that is
inexpensive, healthy, and
supports local farmers. The
fundaments will provide a
basis for cooking and eating
healthy food. The
organization will give
students an opportunity to
interact, relax, and take a
break from the rigors of
school. |
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Updated
1/11 |
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