ME317
Mini-Project 3 (Final Mini-Project)
Assigned:
Due:
Anytime before
Assignment:
·
Design and mold
an interesting chocolate bar
Motivation/Objective:
·
practice
producing CAD drawings
·
gain NC machining
experience
·
reinforce molding
concepts: mold visualization, mold release, part ejection
·
develop design
for molding skills: draft, undercuts, minimum wall thickness
·
practice working
with skilled technicians
·
exercise your creativity
Outline of Procedure:
·
Sketch your
chocolate bar design
·
See Gary Burgess
(technician in Myers Bldg)
o
review the design
for problems
o
discuss
acceptable CAD file formats
o
schedule a
meeting to create NC code
·
Capture the
design in an acceptable CAD system
·
Meet with Mr.
Burgess to create the NC code for the milling machine
·
Create the mold
using the milling machine in the Myers Bldg.
·
Perform secondary
operations:
o
add draft where
necessary (filing or sanding)
o
add ejection
system
o
sand / polish the
mold to remove tooling marks
·
Mold the
chocolate bar
Deliverables:
·
a molded
chocolate bar
·
the mold used to
create the chocolate bar
Grading Criteria:
·
creative / interesting design (20%)
·
quality of the molding (60%)
o
removed from the
mold in a single unbroken piece
o
complete mold
fill
o
smooth finish
·
ability to work with the technician (20%)
o
respectful of the
technician’s time
o
respectful of the
technician’s ability and advice
o
positive attitude
when something doesn’t work as you expected
o
maintaining
ownership of the project